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The Bruery
The Bruery is a brewing company based in Placentia, California founded by Patrick Rue and named as a fusion between his family name and the word "brewery". It opened in 2008 and has thus far produced an average of 2,500 barrels of beer annually in their 15 barrel brewhouse.
==Products==
The Bruery's products are considered to be experimental ales brewed in the Belgian tradition. Using a proprietary Belgian yeast strain for the majority of their beer, The Bruery creates beers through their use of unique ingredients such as coriander, bitter orange peel and lavender in their "Orchard White" or bacteria such as Pediococcus and Lactobacillus along with Pinot noir grapes in their "Pinotlambicus". The Bruery is also notable for their use of oak barrels (both bourbon and wine) for the fermentation and aging of their beers. Particularly, they have become well known for their strong bourbon aged ales that can range between 13% and 19.5% alcohol by volume (typical beers have around 3% to 7% alcohol by volume).
One of The Bruery's more infamous beers is a bourbon barrel aged imperial stout known as "Black Tuesday." This beer is released only once each year on the final Tuesday of October and is named for both the economic downturn of the Great Depression as well as the disastrous day at the brewery when it was first brewed.〔(【引用サイトリンク】url=http://www.thebruery.com/the-beer-from-hell/ )〕 Several batches are brewed and aged in oak barrels to later be blended to taste and bottled for release. It was first released in October 2009 and was 19.5% abv. The October 2010 release was 18.2% abv. There are also several variants of Black Tuesday including Chocolate Rain, a version of the beer with cocoa nibs and vanilla beans added to it.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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